Cooking Videos
Why learn to cook with videos?
Learning to cook by watching videos is the next best thing to a live cooking class. Books are informative, but simply reading recipes and trying to implement them can be frustrating for many. Watching videos can enable users to achieve a deeper level of understanding, and directly learn from chefs techniques. The meal can be followed completely from start to finish, and the video may be stopped and started as needing during the lesson.
Not only for beginning cooks, cooking videos can also help a more experienced cook to sharpen up their skills.
Why Chefs?
We feel it is best to learn to cook from professional chefs. Chefs include those who have attended culinary school, or professional restaurant cooks. Our reasons are that they have the best experience and techniques, and therefore are the best teachers.
Recent Cooking Videos
- Churrascaria Plataforma Tribeca’s classic caipirinha recipe
The refreshing caipirinha (pronunced “ky-pee-REE-nyah ) is national cocktail of Brazil, consisting traditionally of only three ingredients: cachaça, sugar, and lime. Cachaça (pronounced... - 4 days ago
- Simple homemade mustard from Chef Liana Robberecht
Do it! Make your own mustard! Here are 2 reasons why you should: 1) Absolutely more delicious than store bought 2) Inspire awe in your guests when you inconspicuously mention that you whipped up this... - 8 days ago
- Go Green: Pickle Soup from Otto & Anita’s Schnitzel Haus
Otto & Anita’s Schnitzel Haus is a quaint family run Bavarian restaurant in historic Multnomah Village in Portland. Inside, you will find a plethora of delicious Eastern European... - 10 days ago
- Popcorn! 6 chef recipes you need in your life
Well what do you know. Popcorn is the new kale! Joe Vinson PhD, is a chemistry professor at the University of Scranton in PA. His recent study found that the hulls of popcorn are found to have a high... - 2 weeks ago
- Spinach and Grape Salad with Blue Cheese Vinaigrette from Chef Scott Boswell
Grape it up! This crispy green salad is chock full of antioxidants and a delightful blend of textures thanks to it’s smooth and creamy dressing and toasty crunchy walnuts. From the very... - 4 weeks ago
- Hello Kale Chips! Healthy Snacking with Chef Jacques Pépin
Goodbye potatoes hello kale! If you mention kale chips to a hardcore traditional snack indulger they may furrow their brow and assume you are a vegan food pusher from Boulder. Here’s a... - 5 weeks ago
- Congrats Chefs! James Beard Nominees
The James Beard Award Semi Finalists were announced today. Congrats to all of the chefs and restaurants! We are so proud of you. Next up, the award winners on March 19th. xo And the semi... - 2 months ago
Sausage and Pepper Calzone
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